Barbera d’Alba Castellinaldo D.O.C.
Wine variety: 100% Barbera
Production area: Castagnito
Training system: Guyot
Yield per hectare: 80 q.li
Harvest: takes place manually in perforated boxes at the beginning of October
Tasting notes: intense ruby red. The nose is enveloped in ripe red fruits and spices such as vanilla. The short passage in wood determines an excellent roundness and softness in the mouth, with soft and long-lasting tannins.
Serving temperature: 17°-19°
Pairing: ideal with Piedmontese first courses, roasts and aged cheeses
