Barbera d’Alba Castellinaldo D.O.C.

Barbera d’Alba Castellinaldo D.O.C.

Wine variety: 100% Barbera

Production area: Castagnito

Training system: Guyot

Yield per hectare: 80

Harvest: takes place manually in perforated boxes at the beginning of October

Tasting notes: intense ruby red. The nose is enveloped in ripe red fruits and spices such as vanilla. The short passage in wood determines an excellent roundness and softness in the mouth, with soft and long-lasting tannins.

Serving temperature: 17°-19°

Pairing: ideal with Piedmontese first courses, roasts and aged cheeses



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