Barbera d’Alba D.O.C

Barbera d’Alba D.O.C

Wine variety: 100% Barbera

Production area: Castagnito

Training system: Guyot

Yield per hectare: 100

Harvest: takes place manually in perforated boxes at the beginning of October

Tasting notes: dark and intense ruby red, almost impenetrable. The nose is pleasant with clear aromas of blackberries, blueberries and an aftertaste of violets. In the mouth it has good acidity and excellent heat, very structured and very persistent.

Serving temperature: 17°-19°

Pairing: excellent with tagliatelle with meat sauce and roast meats, to try with cheeses


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