Barbera d’Alba D.O.C
Wine variety: 100% Barbera
Production area: Castagnito
Training system: Guyot
Yield per hectare: 100 q.li
Harvest: takes place manually in perforated boxes at the beginning of October
Tasting notes: dark and intense ruby red, almost impenetrable. The nose is pleasant with clear aromas of blackberries, blueberries and an aftertaste of violets. In the mouth it has good acidity and excellent heat, very structured and very persistent.
Serving temperature: 17°-19°
Pairing: excellent with tagliatelle with meat sauce and roast meats, to try with cheeses
