Langhe Dolcetto D.O.C
Wine variety: 100% Dolcetto
Production area: Castagnito
Training system: Guyot
Yield per hectare: 100 q.li
Harvest: takes place manually in perforated boxes in the second / third decade of September
Tasting notes: to the eye ruby red with violet reflections. The nose is vinous and with a slight spiciness. In the mouth it results with medium tannins that converge a good balance
Serving temperature: 17°-19°
Pairing: risotto, rabbit and cheeses that are not too mature
