Langhe Dolcetto D.O.C

Wine variety: 100% Dolcetto

Production area: Castagnito

Training system: Guyot

Yield per hectare: 100 q.li

Harvest: takes place manually in perforated boxes in the second / third decade of September

Tasting notes: to the eye ruby red with violet reflections. The nose is vinous and with a slight spiciness. In the mouth it results with medium tannins that converge a good balance

Serving temperature: 17°-19°

Pairing: risotto, rabbit and cheeses that are not too mature

 

 

 

 

 

 

 

You may also like