Nebbiolo d’Alba D.O.C.

Nebbiolo d’Alba D.O.C

Wine variety: 100% Nebbiolo

Production area: Castagnito

Training system: Guyot

Yield per hectare: 70

Harvest: takes place manually in perforated boxes in mid-October

Tasting notes: ruby red. The nose is delicate with hints of undergrowth and spicy tones. In the mouth it is full, tannic and enveloping with a medium persistence.

Serving temperature: 17°-19°

Pairing: excellent combination with traditional Piedmontese dishes, it is enhanced with boiled meats, braised meats and game; the combination with dark chocolate is curious and particular



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