Nebbiolo d’Alba D.O.C
Wine variety: 100% Nebbiolo
Production area: Castagnito
Training system: Guyot
Yield per hectare: 70 q.li
Harvest: takes place manually in perforated boxes in mid-October
Tasting notes: ruby red. The nose is delicate with hints of undergrowth and spicy tones. In the mouth it is full, tannic and enveloping with a medium persistence.
Serving temperature: 17°-19°
Pairing: excellent combination with traditional Piedmontese dishes, it is enhanced with boiled meats, braised meats and game; the combination with dark chocolate is curious and particular
