Piemonte Grignolino D.O.C
Wine variety: 100% Grignolino
Production area: Castagnito
Training system: Guyot
Yield per hectare: 95 q.li
Harvest: takes place manually in perforated boxes at the end of September
Tasting notes: in the glass it is a light ruby red. The nose is enhanced by an olfactory bouquet of cherries and strawberries. In the mouth it is slightly tannic with a fresh and flowing sip.
Serving temperature: 16°-18°
Pairing: to try as an aperitif, with Piedmontese appetizers, with agnolotti in broth and poultry
