Roero Arneis D.O.C.

Wine variety: 100% Arneis

Production area: Castagnito

Training system: Guyot

Yield per hectare: 100 q.li

Harvest: takes place manually in perforated boxes in mid-Semptember

Tasting notes: light straw yellow with greenish reflections. The nose has a perfume that is not excessive but elegant, floral and fruity with citrus hints. In the mouth it is fresh and savory with mineral hints, typical of the Roero Arneis

Serving temperature: 10°-12°

Pairing: excellent as an aperitif and ideal for fish starters and first courses; amazes with sushi

 

 

 

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