Roero Arneis D.O.C.
Wine variety: 100% Arneis
Production area: Castagnito
Training system: Guyot
Yield per hectare: 100 q.li
Harvest: takes place manually in perforated boxes in mid-Semptember
Tasting notes: light straw yellow with greenish reflections. The nose has a perfume that is not excessive but elegant, floral and fruity with citrus hints. In the mouth it is fresh and savory with mineral hints, typical of the Roero Arneis
Serving temperature: 10°-12°
Pairing: excellent as an aperitif and ideal for fish starters and first courses; amazes with sushi
